Stick Of Butter Rice - Cookies and Cups

By: Shelly
Posted: Jun 10, 2024

This scrumptious one pan Stick of Butter Rice recipe is the proper aspect dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you want is a stick of butter and some easy elements.

Stick of butter rice baked in a glass baking dish fluffed with 2 forks

Why You’ll Love One Pan Stick of Butter Rice

This simple rice recipe is truthfully among the best aspect dish recipes that my mother used to make and that I proceed to make for my household. Everybody loves it a lot!

Straightforward Prep and Easy Components! It actually solely takes you 5 minutes to prep this baked rice recipe. It’s all made in a single pan with no chopping or dicing! It’s made with 4 easy pantry elements that you just would possibly even have on-hand proper now!
Scrumptious! Most significantly this rice is scrumptious. I’m not speaking, it’s a aspect dish individuals take as an obligation…I’m speaking a aspect dish that by no means has any leftovers. The peerlessly cooked rice with the crispy, buttery edges retains you coming again for extra!
Adaptable! The wonderful thing about this rice recipe is that it’s completely scrumptious as-is (which is how I make it most frequently) however is TOTALLY open to adaptability. You possibly can even add a protein and make it an entire meal. Be certain that to scroll right down to my “Variations” part for some concepts.

From above a picture of of sliced butter, a box of beef broth, onion soup mix, and white rice in a measuring cup.

Components / What You’ll Want

This rice solely requires 4 easy elements, which makes it implausible to make on busy nights. Be certain that to scroll right down to the recipe card on the backside of the put up for the total recipe!

Rice. You should utilize any lengthy grain white rice for this recipe, simply don’t use Immediate Rice. I normally use both Jasmine or Basmati.
Butter. I take advantage of salted butter on this recipe. In case you are watching your sodium consumption you need to use unsalted.
Beef Broth. This recipe requires UNSALTED Beef broth. The dry onion soup combine that you just add has sufficient sodium that you just don’t want so as to add extra, and the meat broth is for added taste. You may also use water instead of beef broth if you happen to don’t have unsalted. You CAN use a low-sodium beef broth with out it being “an excessive amount of” if you happen to don’t thoughts the additional salt.
Onion Soup Combine. You can find this down the soup aisle normally. It’s the packets that you just use for dips and soups. Should you’re in a pinch and don’t have the dry soup combine you need to use a daily beef broth (not unsalted) or Beef Consomme and add in some onion powder or dehydrated onions.

How To Make Stick of Butter Rice

The prep in for this recipe is nearly nonexistent. It’s so easy and seems good each time!

Step 1: Collect your elements. Measure the rice, measure the broth, and slice the butter into “pats”. I normally get 10 – 12 slices. It doesn’t must be actual or good.

A stick of butter but into slices on the butter wrapper. — Slice up the butter into 10 -12 pats.

Uncooked rice, beef broth, and onion soup mix in a glass dish topped with slices of butter to be baked. — Slice up the butter into 10 -12 pats.

Step 2: In a small casserole dish (both an 8×8- inch or an 11×7- inch work nicely) mix the raw rice, broth, and onion soup combine. Place the pats of butter evenly on prime of the combination.

Step 3: Cowl the pan tightly with aluminum foil and bake at 400°F within the oven for half-hour. Then take away the foil and bake for one more half-hour. Baking with out the foil offers you a crispy, buttery prime. Should you don’t want crispy rice edges depart the foil on the whole baking time!

Baked butter rice in an 11x17 casserole dish with 2 forks fluffing it up

Step 4: Fluff the rice, serve, and luxuriate in!

Can You Use Brown Rice?

Sure you possibly can! Learn the directions in your field to make sure you don’t want so as to add extra liquid, however brown rice will work completely for this recipe if that’s what you like.

Variations

This can be a flavorful rice recipe by itself, however after all it may be added to! Listed below are a number of concepts to make this a extra sturdy dish:

Caramelized Onions. Merely slice up an onion and cook dinner it in 2 tablespoons of butter on medium-low warmth till the onions are golden and smooth. Add this into the rice earlier than baking!
Mushrooms. You should utilize contemporary mushrooms, however for ease I like to purchase a can of sliced mushrooms and stir these proper in earlier than baking!
Cooked meat! You possibly can brown up some floor turkey or floor beef and stir that in when the rice is cooked. You may also shread a rotisserie rooster and add that in as nicely! You possibly can dice up uncooked rooster in with the rice as nicely, however this isn’t my favourite solution to put together it as a result of the rooster releases moisture when it’s cooking and may change the feel. The great thing about this rice recipe is the buttery, crispy edges and the superbly cooked rice, so I don’t like to change the recipe an excessive amount of.
Seasoning! Add a number of sprigs of rosemary or thyme to the rice combination because it cooks to infuse the rice with taste!

Serving A Crowd, Can I Double The Recipe?

Sure, you possibly can simply double this recipe, and as a matter of reality, I do more often than not! Simply double the elements and bake in a 9×13 baking dish.

Baked rice in a casserole dish being fluffed with 2 forks.

Storing and Freezing

You possibly can retailer this baked rice in an hermetic container within the fridge for as much as 5 days. Reheat it within the microwave or oven. To freeze baked proper, place it in an hermetic container and freeze for as much as 2 months. To bake, cowl the dish with foil and bake at 350°F for 25 – half-hour from frozen.

What To Serve With Stick Of Butter Rice

This rice dish is the proper aspect to most protein dinners. Listed below are a number of concepts that work rather well with a aspect of rice:

Description

This simple rice recipe is a household favourite, and extra instances than not I double the recipe, which works completely. There may be by no means any left on the finish of the dinner!

1 cup lengthy grained white rice
2 cups water (or no sodium beef broth)
1 (1- ounce) packet onion soup combine
1 stick butter (1/2 cup), sliced into 12 “pats”

Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
Add within the rice, water, and onion soup combine into the pan and stir to mix.
Place the sliced butter on prime of the combination within the pan and canopy tightly with aluminum foil.
Bake for half-hour, lined. Take away the foil and bake for a further half-hour. *see observe
Fluff rice with a fork and serve heat.

Notes

You should utilize any sort of white rice you like, simply don’t use Immediate Rice! I normally use both Basmati or Jasmine rice.

To double the recipe, bake in a 9 x 13- inch pan.

Cooking observe: Eradicating the foil midway via baking provides the rice a crispy prime. Should you don’t want this, depart the foil on for the whole cooking course of.

Add in concepts: a can of sliced mushrooms, sprigs of rosemary or thyme, a number of dashes of Worcestershire sauce.

To double this recipe use a 9×13 baking dish.